Tag Archives: Sustainability
“What does The Compost Gardener do?” I was recently asked on my newest Google internet listing. The closest two choices I had were Gardener, and Landscaper. Both are accurate, and neither are spot on. A friend asked me the same question and I had to consider what I do for people in their gardens that
This will be a busy weekend. As you know I am giving my well practiced Composting 101 talk at the Make Share Do Summit at Ground Floor Farm Saturday. On Monday evening there is a free event also at Ground Floor Farm called Green Circles. It is from 6pm to 7:30pm, and I understand Alison from
I recently received a comment from a reader Marco in response to my article Garden Pests: Nematodes . In his comment he wrote: “Great list of things to try but do any of them actually work effectively? I suspect most of it is good in theory or just plain myth and does not work in practice for
I will be presenting a garden planning class 10 AM Saturday August 11, 2012 at Heathcote Botanical Gardens in the office meeting room in the old house. Participants will make an actual plan on paper. We will learn about choosing a garden location, orientation of the garden, crop successions, preparing gardens and soil, companion plants,
On Saturday July 21st 2012 from 9am to 3pm join us for a one-day introduction and interactive experience to learn about permaculture at Heathcote Botanical Gardens in Ft. Pierce with Tia Meer, permaculturalist and founder of Simple Living Institute from Orlando, FL. This workshop will focus on the project of transitioning the annual vegetable garden to a perennial food forest. We will cover permaculture ethics, principals, site survey, and site design and get our hands dirty and put permaculture into practice by designing and installing an edible perennial garden on site.
I met John Rogers at Susana Lein’s Permaculture class at Heathcote Botanical Gardens in February 2011. He was already acquainted with Susana from having attended permaculture conferences with her. We were invited to visit his garden in Melbourne Florida and several other small farms and gardens nearby. John was in the process of transforming his
To grow in an organic manner in such a way as to decrease the cost of your inputs, increase the health and disease resistance in the garden, and increase garden yields, a grower must focus on the soil. This focus must be on maintaining optimum populations of the microbes and the invertebrates that are present in healthy soils.
In my last post Traditional And Conventional Growing I wrote a little about growing in sustainable ways and The Great Dust Bowl of the 1930’s. I want to write about what happened to the farms and ranches on the great plains states of Texas, Oklahoma, Kansas and New Mexico in the 1930’s and how that
The state of our current economy is unsustainable. Our energy sources and rate of energy consumption are unsustainable. Our food supply system as well as our conventional agricultural practices are also unsustainable. To be sustainable means that we can generate the stuff of our needs without depletion. We are either on course for destroying ourselves, or we are on a course for sustainability. My choice is for sustainability. I can not take giant steps in reducing my personal consumption, but every day I take small steps toward sustainable living practices, and I see my neighbors doing the same.