Category Archives: Sustainability
Because of my more conventional horticulture training early on I was concerned with crowding
plants and stunting them. Once I began to study about permaculture forest guilds, and I learned about mycorrhizae and the workings of root networks in the soil, I began to understand why forests work and how we can copy that in our own landscapes.
I want to say thanks to the people who recently hit my donate button after receiving some useful advice. Whether you are one of the people who gave a few dollars, or the one who gave more, every bit counts and I am grateful. Sincerely, Adina
I met John Rogers at Susana Lein’s Permaculture class at Heathcote Botanical Gardens in February 2011. He was already acquainted with Susana from having attended permaculture conferences with her. We were invited to visit his garden in Melbourne Florida and several other small farms and gardens nearby. John was in the process of transforming his
One Saturday morning I was tending my booth at The Downtown Ft. Pierce Green Market, and while I was listening to a woman talk about local food it occurred to me that although we all throw the term local food around a whole lot we don’t spend much time exploring what local actually means and
The USDA has launched a new website dedicated to better connecting consumers to their small and mid sized local farmers and ranchers. Know Your Farmer Know Your Food is the website. I have to hope that this is an earnest push toward sustainability by the USDA. Many of us were pretty unhappy when Tom Vilsack
Soil is not just a lifeless anchor for plants it is a universe of life forms and systems which interact intimately with plants and their systems to form one ecosystem.
Check out this trailer for a must see movie coming this summer to a theater near you.
In my last post Traditional And Conventional Growing I wrote a little about growing in sustainable ways and The Great Dust Bowl of the 1930’s. I want to write about what happened to the farms and ranches on the great plains states of Texas, Oklahoma, Kansas and New Mexico in the 1930’s and how that
The state of our current economy is unsustainable. Our energy sources and rate of energy consumption are unsustainable. Our food supply system as well as our conventional agricultural practices are also unsustainable. To be sustainable means that we can generate the stuff of our needs without depletion. We are either on course for destroying ourselves, or we are on a course for sustainability. My choice is for sustainability. I can not take giant steps in reducing my personal consumption, but every day I take small steps toward sustainable living practices, and I see my neighbors doing the same.